Tips for Indoor and Outdoor Grilling

 

Wanting to learn how to do some outdoor or indoor grilling?  Here are some helpful tips to follow:

  1. A hot grill is your best defense against sticky situations.  Be sure that the grates are piping hot before laying down your food.
  2. Keep a spray bottle of water close by to tame any flare-ups.
  3. To oil your grill without creating a wild fire:  fold up a cotton kitchen towel, lightly dip in vegetable oil, and use your tongs to glide a coat onto the grates  OR BETTER YET, USE 1/2 OF AN ONION, USING YOUR TONGS TO HOLD AND GLIDE THE ONION ONTO THE GRATES.
  4. Barbeque sauces contain sugar that caramelize and then quickly burn.  Try a dry rub in the beginning and then at the end of grilling baste with a thin coating of sauce.
  5. When cooking anything skewered soak the wooden sticks in water first to prevent them from burning.

Links to check out:


 


Susie Flinn Licensed Realtor in the State of Sonora

Coldwell Banker By The Sea
email Susie
Office: 602-425-5133
Mexico Phone: 388-8999
Cell from U.S.: 011-52-1-638-380-5876 
Plutarco Elias Calle Y Calle 16 
susiekflinn@gmail.com


Licensed in the State of Sonora, Mexico

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